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buffet breakfast served daily between 7 and 10 in the morning
sałaty zielone, ser camembert
sałaty zielone, grillowane awokado
grilled turkey fillet, mix of seasonal salads
Beer, smoked bacon, a lot of bread and podpiwek - Polish non-alcoholic beverage made from grain coffee, hops, yeast, water and sugar, which undergo fermentation
everyday different Chef's choice
pork chop with bone, coated with breadcrumbs, mashed potatoes, cabbage stewed with bacon
stuffed savoy cabbage rolls baked and stewed in broth with vegetables, stew with onions, sliced carrots, mushrooms, red wine, rosemary, cumin, pearl barley boiled in a broth, mushrooms with butter, onions and parsley
dumplings made from boiled and mashed potatoes, stuffed with pork, onion, garlic, marjoram, cabbage fried on lard, roasted bacon
a big pint of bread folded like a burger with boneless ribs, onions, cottage cheese with garlic and dill, lettuce, pickled cucumbers
plyndze - kind of potato pancakes, a piece of baked and sliced beef roulade, beetroots roasted in butter
tiftele is minced beef and pork meat rolled into balls, szagowki are two-colour dumplings, traditional Hunter’s Sauce
fish filet under bechamel sauce baked in the oven, baked potatoes, vegetables
oscypek cheese wrapped in turkey fillet with cranberry marmalade, variety of salads with a bit of dressing and baked potatoes
hand-made, boiled dumplings, filled with lentils and potatoes, caramelised onion, boiled vegetables
traditional recipe for an apple pie, served with meringue and advocaat
ground cheese, sweet meringue and hot raspberry marmalade with rum on top
pancakes and oranges wrapped into rose shapes, glazed with caramel and chilled by vanilla ice-creams
ul. Jana Matejki 11
91-402 Łódź, Polska
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