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Chef's Recipes

05 April 2019

Today we are starting a series of recipes recommended by our Chef Marcin Wiśniewski. Soon you will be able to taste his specialties in our restaurant. 





Stay tuned to us every Friday for inspiration. For example, such a cheesecake is the perfect culmination of a holiday breakfast.


Easy cheesecake with foam



  • 0,3 kg flour
  • 0,1 kg sugar
  • 0,15 kg margarine
  • 2 egg yolks
  • 1 egg
  • 1 spoon of baking powder

Cheese dough

  • 1 kg minced quark
  • 2 glasses of milk
  • 1 glass of sugar
  • 0,5 glass of oil
  • 4 egg yolks
  • 2 eggs
  • 1 vanilla pudding instant


  • 5 egg whites
  • 1 glass of sugar


  1. Put margarine on the board, add flour, baking powder and sugar boulted through a sieve. Chop with a knife until all ingredients are combined.
  2. Add yolks, eggs and prepare as shortcrust pastry.
  3. Cool in the fridge for about 1 hour.
  4. Cover the form with baking paper. Roll out the dough into a 0.5 cm cake and put on the bottom of the sheet.
  5. Put in the oven preheated to 180 degrees C and bake for 15 minutes.
  6. In the meantime, combine all the ingredients in a large container with a mixer. Add the ingredients in the order listed above.
  7. Pour the finished dough onto the bottom and bake for 40 minutes at 180 degrees.
  8. 5 minutes before the end of baking, beat the egg whites until stiff. At the end of beating, add sugar.
  9. Pour the whole foam onto the baked cheesecake and bake for another 15 minutes at 180 degrees.
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